During the roasting of this unique and distinctive Guinness coffee blend, special adjustments have been made to the coffee roast profile, briefly increasing the temperature to 232ºC, which is exactly the same temperature as the barley is roasted at when brewing Guinness. This unlocks the same smooth, creamy, dark malty flavours in the coffee - making this blend, as distinctive as the original, where Guinness has been brewed, with the same process since the 1770’s - using roasted barley to give the beer its famous dark ruby colour and rich aroma.

A blend inspired by tradition, with a mutual passion for sport and bringing people together.

(Guinness 232 coffee contains no alcohol)