A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chillies, spices, herbs, and aromatics. It has a complex flavour that is all at once earthy, spicy, and hot.

How To Use: The Sambal sauce is a fiery and fragrant blend with a slight texture, balanced in taste. Galangal gives the sauce a tough and fibrous texture, while being a spicy chili paste. It adds a spicy and tangy touch to dips, marinades, or can be spread on sandwiches and burgers. You can add sugar to mellow down the spiciness.

Ingredients: Oil, Tomato, Onion, Red Chilli, Galangal, Ginger, Garlic, Star Anise, Salt, Vinegar, Sugar

Shelf Life: 12 Months