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Why "Authentic"? Because it's the only Serrano in the US made from pigs born, raised and processed entirely in Spain. And then cured for over 20 months ("Gran Reserva", in Spanish terms). So, it's not only the authentic, but also the best Serrano in the market. Period.
It's boneless and trimmed, so no waste and easy slicing (slicer much recommended).
10-12lbs
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
US$40
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