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home > Bakeoff GOURMET 5T Boiler-Free Countertop Electric Combi Oven/Steamer (5 GN Trays) > Bakeoff GOURMET 5T Boiler-Free Countertop Electric Combi Oven/Steamer (5 GN Trays)
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Bakeoff GOURMET 5T Boiler-Free Countertop Electric Combi Oven/Steamer (5 GN Trays)Why Bakeoff GOURMET 5T Combi Oven Steamer? The Bakeoff GOURMET 5T is a boiler free, electric countertop combi oven steamer engineered for high output kitchens that need repeatable results, fast changeovers, and tight process control. With WiFi enabled VISION controls, advanced steam dry management, and built in HACCP data recording, its a precision production toolbacked by CE, ETL, and ETL Sanitation compliancesourced with confidence from Perfection
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Why Bakeoff GOURMET 5T Combi Oven/Steamer?

The Bakeoff GOURMET 5T is a boiler-free, electric countertop combi oven/steamer engineered for high-output kitchens that need repeatable results, fast changeovers, and tight process control. With Wi‑Fi-enabled VISION controls, advanced steam/dry management, and built-in HACCP data recording, it’s a precision production tool—backed by CE, ETL, and ETL-Sanitation compliance—sourced with confidence from Perfection Plaza.

Performance & Key Features

  • Countertop, boiler-free combi platform: Delivers steam, convection, and combi cooking without a boiler for simplified operation and streamlined maintenance.
  • Pan capacity (5) x 5 GN 1/1, GN 2/3, and GN 1/2 trays: Flexible batch production for mixed menus and varied portioning formats.
  • 2.6" shelf spacing: Optimizes airflow and loading efficiency for consistent results across all levels.
  • Wi‑Fi enabled control with steam/convection/combi cooking modes: Enables connected operation and precise mode selection for better throughput and consistency.
  • Five cooking modes: Convection cooking, steam cooking, mixed convection + steam cycle, mixed convection + dry air cycle, and mixed convection + humidification cycle for broad menu coverage from roasting to delicate steaming.
  • Max operating temperature 518°F (270°C): High-heat capability for browning, finishing, and fast recovery in busy service.
  • Multi-timer function for multiple and mixed cooking: Run different products simultaneously with independent timing to reduce bottlenecks.
  • Automatic control of the cooking level & load: Adjusts performance to maintain uniformity even with varying batch sizes.
  • Multipoint core probe: Verifies internal product temperatures for accuracy, repeatability, and food safety confidence.
  • Programmable delayed-start and cool-down: Stage production to match service windows and speed transitions between cooking cycles.
  • Automatic preheating: Brings the chamber to target temperature automatically and holds it until loading for consistent first-tray results.
  • Cooking chamber automatic cooling: Smoothly transitions from high-temp to lower-temp programs to prevent errors and protect product quality.
  • Automatic chimney opening (BakeDRY): Programmable, partial chimney control to manage humidity and improve crisping and texture.
  • Steam control in percentage (BakeSTEAM): Programmable steam injection for precise moisture management and repeatable outcomes.
  • Manual mode: Full parameter control before and during cooking for chef-driven execution.
  • Customized programs mode (up to 10 cooking phases): Build multi-step processes controlling time, chamber/probe temperature, delta T, dry/steam balance, fan speed, plus naming and image assignment for repeatability.
  • Preset programs mode: Image-based program selection for fast training and consistent execution.
  • Recipe capacity & management: 300 preset recipes, up to 700 more recipes can be stored on unit, plus 500 programmable recipes and space for 1000 personal recipe programs to standardize output across teams and locations.
  • USB connection: Download over 300 recipes via USB key and transfer programs between BAKE OFF line appliances for scalable consistency.
  • 7" LCD TFT capacitive touchscreen: Color, multi-touch interface protected by 5 mm thick glass—built to resist water, dust, and grease for dependable daily use.
  • 30+ languages support: Simplifies multi-user, multi-site training and operation.
  • Night cooking programs: Supports unattended/overnight production planning where appropriate.
  • HACCP data storage, viewing* and exportation: Continuously records date/time, program, chamber temperature, dry/steam balance, ventilation, core temperature, elapsed time, alerts, and errors; view on-screen and export via USB for documentation.
  • Program blocking with password: Prevents accidental changes while keeping approved programs available for use.
  • Fan inversion, speed control, and motor brake: Five fan speeds plus inversion for even heat distribution; motor brake enables semi-static cooking for delicate items.
  • BakeCLEAN automatic washing system: Four wash modes—delicate, normal, intensive, and super intensive—to match soil levels and reduce labor.
  • Blue LED for chamber cleaning check: Enhances visibility of residue for improved sanitation verification with low consumption and high performance.
  • Safety rinse (3-minute): Automatically activates if a wash cycle is forcibly interrupted to support hygiene and operator safety.
  • Water collection tray (front and rear): Directs steam/water safely to rear drains to help protect adjacent equipment and floors from runoff.
  • Included accessories: Includes water filter and steam/condensate drain kit for proper installation and water management.
  • Included water filtration components: BRITA Water Filter C500 and BRITA Water Filter Head C500H to support water quality and consistent steam performance.
  • Electrical flexibility: 230V / 50-60hz / 1ph or 3ph (field convertible) via terminal block that allows multi-voltage connections—simplifies site planning and future changes.
  • Power draw: 8.5kW for strong heating performance and recovery.
  • Current draw: 43 Amps at 1ph / 25 Amps at 3ph to support accurate electrical provisioning.
  • Certifications: CE, ETL, and ETL-Sanitation for compliance-focused installations.
  • Country of origin: Made in Italy for proven manufacturing pedigree.
  • Overall dimensions: 28.1"W x 31.5"D x 26.4"H to fit countertop footprints while delivering multi-pan capacity.
  • Door configuration: Door hinged right to match line layout and workflow.

Build Quality & Design

  • AISI 304 Stainless-Steel rounded cooking chamber construction: Built for maximum corrosion resistance, easier cleaning, and long-term durability in demanding environments.
  • Stainless-steel construction: Professional-grade exterior durability for daily high-use operation.
  • Double low-emissive glass thermal insulation on door: Reduces heat loss for improved energy efficiency; internal glass opens for easier cleaning.
  • High efficiency LED lighting: Clear product visibility with lower energy consumption.

Resources

Specs Sheet | User Manual | Parts Diagram |

Bakeoff GOURMET 5T Boiler-Free Countertop Electric Combi Oven/Steamer (5 GN Trays)

Item no : 47691200785
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US$ 2643.00
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