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Packed with a powerhouse combination of high protein, fibre, and natural gluten-free goodness, it’s the healthier alternative you’ve been craving with no maida. Make your meals wholesome with Millé and discover a new level of satisfaction with every forkful.
HOW TO COOK
We’ve got the Fusilli Protein Pasta, but its up to you to bring them to life.
Step 1 : Boil 500ml of water with a tsp of salt in a wide pan.
Step 2 : Add 1/2 cup (50g) of dry pasta and continue cooking on high heat for 6-7 minutes. (If you prefer to cook your pasta again with the sauce later, reduce the boiling time at this step).
Step 3 : Stir Ocassionally.
Step 4 : Drain the cooked pasta and rinse in cold water.
Step 5 : Prepare a sauce of your choice or saute vegetables as per your preference.
Step 6 : Once the sauce is ready, take the pan off the flame. Add the cooked pasta in the pan, toss it well and serve hot.
Ingredients: Protein Blend (Bengal Gram Flour, Pea Protein) (65%), Tapioca Starch (18%), Brown Rice Flour (13%), Psyllium Powder, Guar Gum (INS 412), Xanthan Gum (INS 415)
Shelf Life: 18 Months
Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
US$40
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