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Rich golden hue in colour with delicate aromas of mint and pineapple, complemented by citrus and fresh notes.

Full-flavoured with precise acidity, buttery aromas that give it suppleness, and pleasant spicy notes on the finish.

For optimal enjoyment, serve this wine chilled at 10-12°C. This temperature range allows the wine's minerality, freshness, and complex aromas to be fully appreciated.

It will pair nicely with oysters, seafood or a lobster in a buttery sauce.