The long-term food storage techniques for nutritious, delicious, lifesaving meals in this book include tips and tricks for preparing shelf-stable foods in your dehydrator. Forget those tasteless K-rations and preservative-filled, prepackaged foods. With this book and a dehydrator, you can quickly and easily convert fresh fruits, vegetables, and meats into a delicious stockpile of tasty foods. The most environmentally sustainable way to utilize your survival garden’s complete harvest, dehydrating, is an ideal solution for long-term food storage. Plus, it’s healthy and affordable!

Learn how to expertly use your dehydrator to produce the most effective and delectable dried results. Then discover various recipes to turn your rehydrated stockpile into nutritious, cheap, and flavorful snacks, such as fruit leathers, turkey, beef, and chicken jerkies; soups; jar meals; and more.