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Sausage Packaging Tools 14m*40mm Sausage Tube Casing For Sausage Edible Casings
How to use: cold water soak for 2-3 minutes to use, enema machine can be directly set to use.
how to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature.
Save Method: Dry Save
Shelf life: three years
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
US$40
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