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Vibrant crimson in colour. Richly layered aromas of cherry, blueberry and Black Forest cake. Subtle hints of vanilla and roasted coffee beans add complexity, while intriguing notes of olive paste and blue florals introduce a savoury dimension. A gentle thread of spice beautifully ties these elements together. The palate is silky and mouth coating with fine, supple tannins and refreshing acidity. Bright, black fruits dominate, complemented by rhubarb, cranberry, a touch of liquorice and a savoury note of olive tapenade lingering beneath the fruit, culminating in a long, refined finish.
Enjoy with braised lamb shoulder with root vegetables served over couscous or rice. Moroccan inspired tagine of slow roasted root vegetables braised with warming spices, preserved lemon and a touch of dried fruit - apricot or fig.
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
US$40
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