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Tasting Notes: A South Australian specialty, and one of our most loved wines. This multi-vintage Shiraz wine is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Serving Temperature: Serve chilled - around 8° to 10°C.

Decanting: Do not decant.

Cellaring Potential: Drinking well now!

Food Pairing: The wine to drink with any meal - breakfast, lunch or dinner. We like to think of it as a Christmas brekky tradition! But of course, you can partner this wine with anything you like - cheese, canapés, duck, peppered beef skewers, or just enjoy it by itself!