Ovasil Meringue Powder (600g)Ovasil Meringue Mix is a pasteurized, powdered egg albumen made from crystallized egg white for the production of meringues, coconut macaroons, light vanilla creams, all kind of egg white mixtures, cheese cakes and royal icing. ADVANTAGES: Safe to use (sterilized) Good Stability Neutral taste and smell Short whipping time and good solubility Meringue stays white during drying USAGE: 10% Ovasil and 100% Water 100 g OVASIL dissolved in 1000 g water and
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product description
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Ovasil Meringue Mix is a pasteurized, powdered egg-albumen made from crystallized egg-white for the production of meringues, coconut macaroons, light vanilla creams, all kind of egg-white mixtures, cheese cakes and royal icing.
ADVANTAGES:
Safe to use (sterilized)
Good Stability
Neutral taste and smell
Short whipping time and good solubility
Meringue stays white during drying
USAGE:
10% Ovasil and 100% Water
100 g OVASIL dissolved in 1000 g water and then to be used in the same way as fresh egg-white.