Kalamata tapenade is a robust, Mediterranean spread made from Kalamata olives, known for their deep, fruity flavor and dark purple color. This tapenade is characterised by its rich, briny taste and coarse texture. Kalamata olives are pitted and blended with ingredients such as capers, home made pesto sauce which add layers of savory depth. Olive oil & Basil oil are added to achieve a smooth, spreadable consistency and to enhance the overall richness.

Uses: Kalamata tapenade is intensely flavorful, with a combination of salty, tangy, and slightly bitter notes. It is versatile and can be used as a dip for crusty bread or pita, a topping for grilled meats or vegetables, or a flavorful addition to sandwiches and wraps.

Ingredients: Kalamata olives, capers, Homemade basil pesto & basil oil, cold pressed olive oil, salt & black pepper powder

Shelf Life: 7 days

Storage Instructions: Needs refrigeration