Ingredients: Water, Pearl Millet (Bajra) 15%, Sorghum Millet (Jowar) 12%, Barley (Jau) 5%, Finger Millet (Ragi) 4%, Buckwheat Millet (Kuttu) 3%, Little Millet (Kutki) 2%, Foxtail Millet (Kangani) 3%, Barnyard Millet (Sanwa) 2%, Proso Millet (Chena/Barri) 2%, Kodu Millet (Kodra) 2%, Maize (Makka), Brown Chickpeas (Kala Chan), Whole Wheatflour, Sugar, Salt, Acidity Regulator INS 330.

Organic Nation's 50% millet-based chaap is healthier, rich in fiber, vitamins, and minerals, with a lower glycemic index. One of the quick recipe you can try with Organic Nation's Millet daş is. Grilled Millet Chaap Stir-Fry

Marinate millet chaap in yogurt, spices, lemon juice, and ginger-park paste for 30 minutes. Grill or pan-fry until golden. Sauté onions chaap, toss well, and garnish with fresh coriander. Serve with roti or ric Cheators, and bell peppers with efninn garam masala. Add some more healthy & delicious recipes you can make with this Millet

Chaap: Tikka, Curry, Wraps, Kebab, Rolls, Pulav, etc

Shelf Life: 18 Months