Description:

• Health food for all ages
• Rich in medicinal properties
• Organic and 100% natural
• Navara Red Rices are very famous for their curative properties.
• The grains are medium-sized, slightly flat, and red in colour since it is unpolished with 100% bran. 
• Steamed Navara Rice has a nutty flavour and can be eaten with Indian curries.
• It is ideal for making kanji as it is very light on the stomach, yet filling. 
• The rice can be powdered, cooked with milk, and given to infants as a healthy cereal.
  
• This medicinal rice is used extensively in Ayurveda for external application and consumption.
• Ancient texts of Ayurveda and medicine such as Ashtanga Hridaya and Susruta Samhita, refer to Navara Red Rice as a ‘pious grain’ used on auspicious occasions.
• Keralites like to have Navara Kunji or gruel during Monsoons to boost immunity and to feel energised.
  
• The rice is usually grown in Kerala and Karnataka. Bio Basics sources Navara Red Rice from both states but mostly from a certified farmer’s group in Karnataka.
• This rice is grown, processed, milled, and stored without any chemicals.
• Cures basic circulatory, respiratory and digestive illnesses
• Contains anti-cancer properties and is effective against breast cancer
• Improves immunity and combats tiredness