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Tasting Notes: Villa Antinori Chianti Classico Riserva presents a ruby red color. Its nose is flattering, with shimmering notes of blackberry, medlar jam, and raspberry jelly, blending with elegant impressions of tobacco and a sweet, fresh nuance of licorice, candied lemon peel, and cocoa powder. On the palate, silky, smooth, and tasty tannins emphasize the balance between the full, enveloping attack and the vertical, long, and refined finish, marked by delicate notes of rose petals and black tea.

Serving Temperature: 16–18°C This slightly cool‑cellar range keeps the acidity lively and allows the oak and spice to unfold gradually.

Decanting: Recommended: 45–60 minutes.

Cellaring Potential: Drink now–2032.

Food Pairing: Tuscan & Italian classics Bistecca alla Fiorentina Pappardelle with wild boar ragu Tomato‑based pasta (Amatriciana, Bolognese) Porchetta. Grilled & roasted meats Lamb cutlets Herb‑roasted chicken Charcoal‑grilled beef. Cheese Pecorino Toscano Aged Parmigiano‑Reggiano.