A true taste of Calabria in a convenient glass jar. This artisanal ‘Nduja di Spilinga is made following the traditional recipe, to preserve its intense flavor and creamy texture. 

Rich, smoky, and spicy, this ready-to-use version is perfect for enhancing:

• 🍝 Pasta sauces
• 🍕 Pizzas
• 🥖 Bruschetta and crostini

Can you eat ‘Nduja raw?
Yes — ‘Nduja is fully ready to eat. You can enjoy it as is, spread on bread or crackers, or use it as a flavorful base in cooked dishes. Heating it enhances its depth and aroma, but it’s not required.This product is spicy.

Before opening, the jar can be stored in a cool, dry place. Once opened, simply smooth the surface and top it with a drizzle of olive oil before resealing. This helps preserve its freshness and bold flavor.

A pantry essential for lovers of bold Southern Italian heat — ready when you are.