Benefits of this product:
- Efficient and precise bread knife with a powerful, wave-ground edge.
- MC63 powder steel blade with 100 layers - exceptional performance.
- Masur wood handle with unique grain pattern and ergonomic grip.
- Made in Japan 🇯🇵

The Miyabi 5000MCD series bread knife is made for those who want an uncompromising bread slicing experience. With its 23 cm long, strong and wavy blade, it glides effortlessly through even the toughest crusts - without crushing the crumb. This makes the knife ideal for both everyday use and for serving perfectly cut slices at the table.

The core of the knife is made of MicroCarbide MC63 powder steel surrounded by 100 layers of stainless steel with different hardnesses. This structure creates the elegant damask pattern while ensuring maximum strength and precision. The advanced CRYODUR® ice hardening process at -196°C gives the knife a remarkable hardness of 63 Rockwell - a guarantee of long-lasting sharpness, flexibility and corrosion resistance.

The blade structure and precise grinding allow you to cut thin, even slices - even of hard-crusted bread. The combination of the serrated edge and stable blade makes the knife versatile and reliable.

The natural Masur wood handle has an elegant grain structure that varies from knife to knife. The classic D-shape ensures an ergonomic and firm grip, while the balance between blade and handle makes it easy to control the knife with high precision - whatever the task.

The Miyabi 5000MCD Bread Knife is a functional and visually stunning knife that raises the bar in any kitchen, combining Japanese precision with German engineering.