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The Semillon and the Sauvignon Blanc parcels were both fermented and matured entirely in stainless steel tanks. Blending occurred after fermentation and the wine underwent a small amount of lees contact to add richness and texture to the palate. The wine was bottled relatively early to retain its aromatics and freshness.

The colour is pale green with a lime green hue. Semillon citrus fruit characters and lifted, herbaceous Sauvignon Blanc overtones combine perfectly to produce this zesty wine style with a fresh and lively finish.

Serve chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy pasta sauce dishes.