Tomato (Certified Organic) is sourced from organic farms in Himachal Pradesh, where the cooler climate and mineral-rich soil help develop bright red colour, juicy flesh, and naturally balanced sweet-tangy flavour.

Grown using chemical-free, organic farming practices, these tomatoes are cultivated without synthetic pesticides, fertilisers, or GMOs. Organic tomatoes are naturally rich in lycopene, vitamin C, potassium, and antioxidants, supporting immunity, heart health, skin health, and everyday nutrition.

Harvested at peak ripeness and minimally handled to preserve freshness, these tomatoes are ideal for curries, gravies, dals, salads, soups, sauces, chutneys, and everyday Indian cooking.