With a healthier twist—it’s grilled rather than deep-fried. The samosa is filled with a savory, plant-based mixture of ingredients like potatoes, onions, wild prawns, chickpeas and tofu. These ingredients are seasoned with a blend of aromatic spices such as, onion flakes, garlic flakes, nutritional yeast, salt and chilli, creating a rich and complex flavor profile.

The outer layer is made from rice paper that crisps up perfectly when grilled, offering a satisfying crunch without the excess oil of traditional frying.

Ingredients: Protein of your choice (Tofu/Chicken Thigh/ Wild Prawns), Chickpeas, Potato, Onion, Edamame, Coriander, Soy Sauce, Hing, Onion Flakes, Garlic Flakes, Rice Paper, Green Chilli, Salt, Black Pepper & Nutritional Yeast