Smoked Red Pepper Sea Salt – Fiery, Smoky, and Flavor-Packed

Turn up the heat with Smoked Red Pepper Sea Salt, a gourmet blend of pure sea salt, crushed red pepper, and natural alderwood smoke. The result is a smoky-spicy seasoning that delivers depth, warmth, and bold flavor in every pinch.

With its medium-grain texture, this salt is incredibly versatile — perfect as a rub, a seasoning, or a finishing touch. Sprinkle it on burgers, eggs, or roasted veggies for a kick, rub it onto fish or chicken before grilling, or mix it into salads and sauces for a smoky, peppery boost. It’s a fiery favorite that adds excitement to any dish.

Crafted with all-natural, Non-GMO, precisely pure sea salt, this blend is free from additives and big on flavor.

🔑 Quick Pairing Guide

• Pairs well with this protein: Beef (especially burgers), chicken, and fish.
  

• Best as a BBQ or finishing salt? Best as a BBQ rub, though excellent as a finishing sprinkle for eggs and vegetables.
  

• Best dish: Flame-grilled burgers with smoky red pepper crust.
  

Best spirit to pair it with: A mezcal cocktail or a bold Syrah/Shiraz.