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home > BakeMax BMBPEB915 51.5" Wide Commercial Electric Stone Hearth Deck Pizza Oven > BakeMax BMBPEB915 51.5" Wide Commercial Electric Stone Hearth Deck Pizza Oven
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BakeMax BMBPEB915 51.5" Wide Commercial Electric Stone Hearth Deck Pizza OvenWhy BakeMax BMBPEB915 Single Deck Stone Hearth Pizza Oven? Built for professional baking operations that demand consistent deck baked results and predictable throughput, the BakeMax BMBPEB915 delivers balanced top and bottom heat control, a refractory stone hearth, and a fully insulated stainless steel exterior for stable chamber temperatures and cooler outer surfaces. Backed by a 2 year limited warranty and supplied by Perfection Plaza, its a high
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Why BakeMax BMBPEB915 Single Deck Stone Hearth Pizza Oven?

Built for professional baking operations that demand consistent deck-baked results and predictable throughput, the BakeMax BMBPEB915 delivers balanced top-and-bottom heat control, a refractory stone hearth, and a fully insulated stainless steel exterior for stable chamber temperatures and cooler outer surfaces. Backed by a 2-year limited warranty and supplied by Perfection Plaza, it’s a high-confidence investment for producing high-volume, stone-hearth pizza with repeatable quality.

Performance & Key Features

  • Single-deck stone hearth performance: Refractory baking deck with an 8” (203 mm) deck height supports authentic stone-baked crust development while providing clearance for efficient loading.
  • Independent heat control: Independently controlled top and bottom heat dampers let you fine-tune bake balance for consistent color, melt, and crispness across different pizza styles.
  • High-temperature electric operation: Electric-operated oven with precise temperature control up to 752°F for fast bakes and strong recovery during rush periods.
  • Hearth stone configuration: Includes two refractory baking hearth stones, each measuring 18” W x 36” D, providing stable thermal mass for even baking.
  • Capacity per deck: Each deck can cook up to nine 9-inch pizzas at a time to maximize output per bake cycle.
  • Production output: Rated for ninety 9-inch pizzas per hour to support high-throughput service.
  • Door performance: Spring-balanced, fully insulated hinged door (1 door total) helps retain heat for consistent chamber temperatures and easier day-to-day operation.
  • Flush-loading convenience: Open door lies flush to the hearth for smoother loading/unloading and reduced handling time.
  • Manual controls: Manual control type provides straightforward, operator-driven heat management.
  • Floor model design: Floor model configuration supports stable placement and back-of-house workflow.
  • Electrical (standard): 208V, 25 amps, 9,000 watts, 60 Hz, 3Ph for commercial electrical environments.
  • Connection type: Hard Wired plug type supports permanent installation planning.
  • Field convertible power option: Field Convertible to Single Phase (43.2A) for sites that require single-phase service (confirm electrical requirements prior to installation).
  • Gas type: None—all-electric operation for locations without gas service.
  • Approvals: ETL Electrical, ETL Sanitation, and CE listed to support compliance-focused purchasing.
  • Country of origin: Turkey.
  • Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years).
  • Product dimensions (W x D x H): 51.5” wide x 46.1” deep x 49.1” high—plan confidently for line fit and clearances.
  • Product weight: 717 pounds for stable, heavy-duty placement in demanding kitchens.
  • Shipping dimensions (W x D x H): 54” wide x 48” deep x 22” high to support freight planning and receiving access.
  • Shipping weight: 827 pounds for accurate freight and rigging preparation.

Build Quality & Design

  • Heavy-duty stainless steel exterior: Constructed with stainless steel for durability and easier cleaning in high-use environments.
  • Fully insulated construction: Fully insulated body helps maintain consistent interior temperatures while keeping outer temperatures cooler for a safer, more efficient workspace.
  • Welded angle iron frame: Heavy duty angle iron frame is fully welded to allow for double stacking when expanding capacity.

Product Details

Production Output: Ninety 9 Inch Pizzas Per Hour

Capacity: Nine 9 Inch Pizzas

Construction: Stainless Steel

Controls Type: Manual

Design: Floor Model

Number of Doors: 1

Type of Door: hinged

Warranty Duration: Two Years

Dimensions and Weights

Product

Width: 51.5"

Depth: 46.1"

Height: 49.1"

Weight: 717 pounds

Shipping

Width: 54"

Depth: 48"

Height: 22"

Weight: 827 pounds

Other Information

Gas Type: None

Country of Origin: Turkey

Aprovals: ETL Electrical, ETL Sanitation, CE

Product Documents

BakeMax BMBPEB915 51.5" Wide Commercial Electric Stone Hearth Deck Pizza Oven

Item no : 59208850277
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US$ 8975.00
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

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US$ 8975.00

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Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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