Organic Semolina: Semolina Flour is a healthy and nutritive addition to the diet. It is made from durum wheat and is a coarse flour. It has a slight earthy aroma and is widely used in pasta, bread and porridge. Additionally, Semolina Flour is known to benefit weight management, heart health and the digestive system.

Highly Nutritive: Semolina is considered a holistic source of protein and fiber. These help to slow digestion and increase the feeling of fullness between meals. Semolina is also rich in Thiamine and Folate; which help to convert food into energy. It is also considered a good source of Iron and Magnesium, the minerals that help support red blood cell production, heart health and blood sugar control.

Manufactured using Sustainable Practices: Just Organik always focuses on producing nutritive food through sustainable processes. Thus, Semolina too is free from harsh additives, is a non GMO vegan product, environmentally friendly and is rich in protein. Wheat is first fed into the mill, rollers flake off the bran and germ while the starch (or endosperm) is cracked into coarse pieces in the process. Through sifting, these endosperm particles, the semolina, are separated from the bran. The semolina is then ground into flour. Semolina Flour is rich in gluten that helps give structure to bread, pasta and baked goods.

Healthy Intake: Semolina Flour has rich nutrients like Fiber, Folate and Magnesium; all of which protect the heart and may reduce risk of heart disease. It is also known to help in blood sugar control and reduce the risk of type 2 Diabetes. Semolina Flour is a good source of non-heme iron, this helps in preventing anaemia and supporting growth & development.

Best Before 09 Months From Packaging Date