Origination:

• This tea is crafted from early spring tea materials sourced from arbor trees, renowned for their superior quality and flavor profile.
• The tea threads are characterized by their strength and adorned with silver hairs, indicating the high-grade nature of the leaves.

Taste Profile:

• Smoky Notes: The tea exudes smoky aromas that add depth and complexity to the flavor profile, offering a distinctive sensory experience.
• High Fragrance: With a pronounced fragrance, this tea delights the senses and entices the palate with its aromatic qualities.
• Thick and Mellow Taste: A hallmark of quality Sheng Cha, this tea presents a thick and mellow taste profile, providing a satisfying mouthfeel and texture.
• Smooth and Rich: Despite its robust flavors, the tea maintains a smooth and rich character, ensuring a harmonious and balanced drinking experience.
• Strong Saliva Production: The tea stimulates saliva production, enhancing the overall mouthfeel and leaving a lingering sensation of sweetness.

Storage:

• Guangzhou Natural Storage: Stored naturally in Guangzhou, the tea benefits from the optimal climate conditions, allowing it to mature gracefully and develop its unique characteristics over time.

The 2013 DaYi "Zao Chun Qiao Mu" Cake offers a captivating blend of smoky aromas, high fragrance, and a thick, mellow taste profile. With its smooth and rich character, coupled with strong saliva production, it promises a rewarding tea session for enthusiasts seeking a refined and nuanced drinking experience.