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A wonderful way to try out our signature scent or perfect for travel. Under the orchestration of Master Sushi Chef Masaki Saito, this melodic scent begins with the sharp notes of acidic sudachi citrus - both peel and flesh. Early Spring floral notes of jasmin sambac, cherry blossoms, and osmanthus sing through while ending with creamy hinoki wood, tonka bean absolut and benzoin resin.
Burns up to 10 hours. Hand poured in Canada.
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
US$40
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