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Tasting Notes: A pale yellow colour, its aromas are rich in flowers, such as hawthorn and jasmine, green apple and almond. On the palate it shows a clear mineral freshness and a strong flavour.
Serving Temperature: Best well‑chilled, typically 8–10°C.
Decanting: No decanting required.
Cellaring Potential: Drink now.
Food Pairing: Oysters & shellfish (prawns, grilled prawns). Light pasta. Goat’s cheese. Salads with citrus dressing. Antipasti. Seafood, risotto, veal scaloppini, mild Italian cheeses.
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
US$40
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