Expert aging and blending result in a sophisticated, oaky body, and rich bold flavor. Aged up to four years in small oak barrels, our Añejo exhibits a vivid, golden copper color. Decadent aromas of toffee, vanilla, perfume, and rich brown spices. A super smooth entry leads to a rich dry-yet-fruity full-bodied palate with caramel, grilled tropical fruits, lavish brown spices, and a touch of salt and pepper. Finishes with a long wave of vanilla, oak, and buttery, caramel-coated nuts. Exceptionally smooth and flavorful.