The 2017 William Hill Estate Central Coast Pinot Noir is well-balanced and opens with aromas of red fruit, toasted oak and hints of clove. On the palate, ripe flavors of red cherry, strawberries and baking spices play against bright acidity, a plush mouthfeel and a long, smooth finish. Deep and rich, our Pinot Noir opens with aromas of black cherry, toasted oak spice and lavender. On the palate, enjoy ripe flavors of raspberry and boysenberry. A firm acidity and smooth mouthfeel lead to a lingering finish.