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Tasting Notes: Prominent red fruit aromas are complemented by subtle herbal complexity. The palate delivers vibrant red fruit intensity, with natural acidity extending the structure and balancing a gentle sweetness into a crisp, focused finish. Clean and crisp, best served chilled, and made to drink now while youthful primary fruit is captured and expressed.

Serving Temperature: Best served well‑chilled at 6–8°C to highlight its crispness and floral aromatics.

Decanting: Rosé of this style does not require decanting. Its appeal is in freshness and youthful aromatics, which show best straight from the bottle.

Cellaring Potential: Designed for immediate drinking, with a recommended window of up to 2 years to preserve its primary fruit. Drink by 2027 for peak freshness.

Food Pairing: Enjoy this Rosé with Mediterranean Salads, Grilled Prawns, Charcuterie, Roast Chicken, Salmon, Tuna Niçoise, and Soft Cheeses. The floral and red‑fruit notes also work well with lightly spiced Middle Eastern Dishes.