Vinod Hard Anodised cookware is designed with thick body which helps with even heat distribution and makes the Cookware long lasting and durable.

It’s new improved coating poses no harm to food. Made of hard anodised virgin aluminium, it has a sturdy  base which heats up evenly and quickly without causing any sort of damage.

The Vinod Hard Anodised Tadka Pan (Seasoning Pan) is an essential kitchen tool especially for Indian kitchens where food preparation includes tempering the dishes. Indian dals and curries need an additional tadka to make the dish perfect. Temper your dals, kadhis, dhoklas and sabzis with Vinod Tadka Pan!

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