Bring rich, coastal flavor to your kitchen with Killer Hogs Offshore Buttery Seafood Rub from How to BBQ Right, created by pitmaster Malcolm Reed. This savory blend combines real buttery notes with garlic, herbs, and a touch of citrus to enhance the natural sweetness of seafood without overpowering it.

Perfect for shrimp, fish, crab, and lobster, Offshore Buttery Seafood adds a smooth, rich finish whether you’re grilling, baking, or sautéing. It’s also a great way to elevate vegetables or even chicken when you want that buttery, coastal-inspired flavor.

Why you’ll love it:

• Buttery, savory profile with bright citrus notes
• Made to complement—not mask—seafood flavor
• Ideal for shrimp, fish, crab, lobster, and more
• Versatile for grilling, baking, or stovetop cooking

Take your seafood to the next level with a seasoning that delivers bold flavor and a melt-in-your-mouth finish every time.