Description:

• Tea Type: Sheng Cha (Raw Puerh)
• Weight: 357g Cake

Origination:

The 2010 DaYi "Yi Wu Zheng Shan" (Yiwu Mountain) Cake is crafted from select high-quality tea leaves sourced from the renowned Yiwu Mountain in Yunnan Province. Yiwu is one of the famous Six Famous Tea Mountains of Yunnan, celebrated for producing exceptional puerh teas with distinctive flavors and aromas. The tea leaves used in this cake are known for their robustness and rich characteristics, reflecting the superior terroir of the Yiwu region.

Taste Profile:

• Tea Soup Color: The tea produces an orange-yellow tea soup with a bright and clear appearance, indicating good quality and proper aging.
• Flavor: The taste is rich and varied, featuring a harmonious blend of flavors. There is a slight smokiness present, which adds depth and complexity to the overall profile.
• Huigan: The tea has a pronounced Huigan (returning sweetness) that comes quickly and lingers long after sipping, enhancing the drinking experience.
• Saliva Producing: The tea is known for its ability to stimulate saliva production, which is a desirable characteristic in high-quality puerh teas.
• Aroma: The fragrance is well-integrated into the tea soup, providing a balanced and aromatic brew.
• Pungency: There is a hint of pungency, which adds a refreshing and invigorating quality to the tea.

Storage:

• Location: Guangzhou
• Storage Method: Naturally stored in Guangzhou, the tea has benefited from the region's stable and suitable conditions for aging puerh tea. This natural storage method has allowed the tea to develop its unique flavors and aromas over time.

The 2010 DaYi "Yi Wu Zheng Shan" Cake embodies the essence of Yiwu Mountain's prestigious tea-growing heritage. Its rich and varied taste, combined with a bright tea soup and pronounced Huigan, make it a standout choice for puerh tea aficionados. The natural storage in Guangzhou has further enhanced its qualities, resulting in a tea that is both complex and enjoyable to drink.