The word Mohanthal comes from two words: Mohan, meaning captivating (and also a name for Lord Krishna), and Thal, meaning plate.

Together, it’s a sweet offering that’s both rich in flavour and tradition, often prepared as bhog for the divine.

Mohan Thal is made by slow-roasting gram flour in pure desi ghee until it deepens in flavor and fragrance. It's sweetened just right, finished with saffron, nuts, coconut, cardamom, and cut into dense, melt-in-the-mouth blocks of pure indulgence.

But honestly? You don’t need a reason to eat this.

It’s nutty. Warm. Rich. And it doesn’t wait for a festival to taste like one.

Weight

200g - 4-5 Pieces

Sweetness

High

Ingredients

Gram Flour, Sugar, Saffron, Almond Slices, Pistachio, Ghee, Dried Rose petals, Cardamom, Milk.

Allergen

Contains Milk (or milk-based products), and Tree Nuts

Best Before

Around 7 to 9 days. While it's still okay to eat beyond that period, the absence of preservatives means the contents may become dry, and the taste won't be as delicious as when the box is fresh.

Notes

• Divine Bites does not use any artificial ingredients or colors in any of the products. The actual product color might differ slightly due to the ingredients.
• Divine Bites reserves the rights to change the shape to accommodate the packaging and shipping conditions.