Organic Kashmir Signature Kashmiri Lal Mirch is known as ‘The King of all Spices‘. It is carefully sourced, washed thoroughly and then sun-dried before grinding to make powder. It has a distinctive taste and a naturally occurring deep red colour making the food more appealing and palatable when added to any dish. At Organic Kashmir, we make the Signature Lal Mirch in small batches so it retains its aroma – the same traditional way that has been used since decades in Kashmir.

With a high content of Vitamin A and C, Kashmiri Lal Mirch helps in boosting immunity. It is also a good source of minerals such as copper, manganese, iron, magnesium, and potassium. The red chillies are good for digestive health and also help in reducing pain and inflammation in muscles and joints.

With a moderate hot taste, Kashmiri Lal Mirch lends a natural red colour to your dish. It can redden anything that is capable of absorbing colour like oil or the surface of the meat, etc. The roasted Kashmiri red chilli powder gives a very pleasant fragrance when added to pickles, vegetables, meat or any Indian dish.

Ingredients: Kashmiri Red Chilli Powder

Shelf Life: 24 months from the date of packaging