Weyermann® Chocolate Rye Malt is a unique specialty grain that combines the spicy, earthy character of rye with the deep roasted aromatics of chocolate malt. Kilned to approximately 190-300° Lovibond, it imparts a beautiful dark brown color and complex notes of bitter chocolate, roasted bread, and subtle spice. This malt is ideal for adding depth and a creamy mouthfeel to Roggenbiers, Dunkelweizens, and specialty Stouts. Its lack of husk helps produce a smooth roasted character without harsh tannins.