Aachi Chettinad Chicken Biryani Masala

Aachi Chettinad Chicken Biryani Masala captures the essence of the Chettinad region, renowned for its spicy and aromatic dishes. Perfect for crafting an authentic chicken biryani that’s bursting with traditional South Indian flavors. This masala lets you create a restaurant-style biryani at home, ideal for family dinners, special occasions, or simply impressing your guests with a rich, flavorful dish.

Safe and Simple for Home Cooking

Hassle-Free Preparation

Aachi’s pre-blended masala simplifies the cooking process, ensuring a perfectly balanced and flavorful biryani without the need to measure out individual spices.

High-Quality Ingredients

Each spice in Aachi’s Chettinad Chicken Biryani Masala is carefully selected, ground, and blended for optimal taste, guaranteeing a rich aroma and flavor in every dish.

Ingredients

• 500g chicken (cut into pieces)

• 1 packet Aachi Chettinad Chicken Biryani Masala

• 2 cups basmati rice

• 2 onions, sliced

• 1 tomato, chopped

• 1 tablespoon ginger-garlic paste

• 2 tablespoons oil or ghee

• 1/2 cup yogurt

• Fresh coriander and mint leaves (for garnish)

• Salt to taste

• Water (as required)

Spice Blend Contains
Coriander, Chilli, Fennel, Cumin, Garlic, Cinnamon, Clove, Bay Leaf, Star Anise, Cardamom, Nutmeg, Mace, Salt.

Instructions

Prepare the Rice

Wash and soak the basmati rice for 20 minutes. Drain and cook the rice until it’s 70% done. Set aside.

Sauté the Onions

Heat oil or ghee in a large pot. Add sliced onions and fry until golden brown.

Cook the Chicken

Add ginger garlic paste and sauté until the raw smell disappears. Add chicken pieces and cook until lightly browned.

Add Masala

Mix in chopped tomatoes, yogurt, and Aachi Chettinad Chicken Biryani Masala. Cook until chicken is well-coated and the spices are aromatic.

Layer the Biryani

In the same pot, layer the chicken with the partially cooked rice. Garnish with coriander and mint leaves.

Simmer

Cover and cook on low heat for 10-15 minutes until the rice is fully cooked and the flavors meld together.

Serve Hot

Garnish with extra coriander and mint leaves, and serve with raita or a boiled egg.

Why Choose Aachi Chettinad Chicken Biryani Masala

Authentic and Convenient

Aachi Chettinad Chicken Biryani Masala delivers the signature Chettinad spice mix to your kitchen, making it easy to recreate the traditional taste of South Indian biryani without the need for multiple spices.

Ideal for Busy Days

Perfect for busy days, this pre-blended masala helps you prepare a delicious biryani with minimal effort, saving time while maintaining authentic taste.

The Ultimate Crunch for Any Occasion

Versatile Serving Options

Pair this flavorful biryani with onion raita, papad, or a boiled egg to complete your meal. It’s a great choice for special gatherings or a weekend family treat. Enjoy the bold flavors of Chettinad with Aachi Chettinad Chicken Biryani Masala today!