Occelli al Castagno
Italian Alpine Cheese Aged in Chestnut Leaves
Contents: Artisan cow’s and goat’s milk cheese aged in chestnut leaves

Product Description

Occelli al Castagno is a unique, artisanal cheese from Beppino Occelli, one of Italy’s most respected affineurs. Made from a blend of cow’s and goat’s milk, this semi-firm cheese is aged and wrapped in chestnut leaves, which impart earthy aromas and a subtle sweetness during maturation. Produced in the Cuneo region of Piedmont, it reflects both the terroir and centuries of alpine tradition:

• Handcrafted using fresh mountain milk

• Aged for several months in cellars, wrapped in real chestnut leaves

• Natural rind develops complex, rustic character

• Vegetarian rennet used in production

This cheese is both elegant and intensely flavorful, ideal for connoisseurs and refined cheese platters.

Tasting Notes

• Nutty and slightly sweet with earthy, woodsy notes

• Creamy yet firm texture with occasional leaf contact

• Hints of dried fruit, butter, and toasted chestnut

• Lingering savory finish with balanced acidity

Serving Suggestions

Serve at room temperature to reveal full complexity:

• Perfect on a cheese board with chestnut honey, walnuts, and figs

• Pair with rustic breads or polenta

• Matches beautifully with aged Barolo, Nebbiolo, or an oaked Chardonnay

• Can be shaved into risottos or over root vegetable dishes for an aromatic twist

Why Choose Occelli al Castagno?

Occelli al Castagno is a masterpiece of Italian affinage, where the natural aging process meets forest aromas. It is a rare and elegant cheese that stands out for its texture, aroma, and storytelling—an ideal centerpiece for gourmet selections.