Organic, old Penedés vines, hand harvested and Vegan certified.

Varieties: 45% Macabeu, 20% Xarel·lo and 35% Parellada.

Fermentation with its own yeasts: vinified in the winery, each variety separately for 28 days at 16ºC. Fermented with each variety yeasts, selected before the harvest to respect the soil and origin expression. Aging in bottle: second fermentation with its lees in the bottle for 6 years in the cella rat a constant temperature of 17º C.

Tasting note: Long-aging cava with notes of briox, toast and ripe fruit that maintains its fresh character. Baked apple notes typical of the predominant Macabeu in cupage. Pairs with main dishes.