With a history dating back to 1290, the vineyards at the Bohigas estate are among the oldest in Spain. They make some of our favorite Cavas, beautiful sparkling wines that go toe-to-toe with heavyweights from Champagne. Their Xarello—one of the most important Cava grapes—is a cool, mineral-laden white similar in taste and texture to Chablis. There’s lemon oil and Granny Smith apple skin with crushed rock and a flourish of briny minerality. Just the thing for your next shellfish feast.