PREPARATION: Freshly prepared Laung Sev is fried in “Organic Cold Pressed Groundnut Oil” which keeps the snack tasty and healthy for consumption. We also use sea salt which is hand pounded in all snacks, as it is high in minerals and helps in absorbing potassium from other food.

ORGANIC INGREDIENTS: Prepared with Organic Besan, organic black pepper powder, sea salt and other Organic Spices. No colour, no soda or preservatives added.

TASTE: Hot & Spicy Taste. Goes well with a simple mixture of puffed rice, chopped
tomatoes, onions and coriander for a light evening tea time snack.

TEXTURE: Crispy & Crunchy Laung Sev. It is a versatile eatery that goes with all
Indian cuisines.

SHELF LIFE: Best before 3 months from manufacturing. Store in cool and dry place & do not refrigerate.