Why BakeMax BMBPD152 Single-Deck Pizza Stone Deck Oven?

Built for high-output pizzerias and professional baking operations, the BakeMax BMBPD152 floor-model single deck oven delivers consistent stone-deck results with the throughput to keep service moving. With a wide 78.3" footprint, a 125,000 BTU-per-deck heat system, and thermostatic control up to 752°F, it’s a serious production investment—backed by a 2-year limited warranty and supplied by Perfection Plaza as your trusted equipment source.

Performance & Key Features

• Production output: Rated for 150 nine-inch pizzas per hour to support peak-volume service and faster ticket times.
• Deck capacity: Holds up to fifteen 9” pizzas at a time for efficient batch baking and consistent workflow.
• Thermostatically controlled temperature range: 0–752°F for precise heat management—from low-temp baking to high-heat pizza performance.
• Heat input: 125,000 BTU per deck to recover heat quickly between loads and maintain steady bake temperatures.
• Gas flexibility: Supports Natural Gas or LP Gas with thermostatic temperature control to match your site’s fuel availability.
• Combination gas controls: Includes valve, regulator, and pilot safety for controlled operation and added safety in daily service.
• Gas connection: 3/4’’ (19 mm) NPT connection on the left side or rear for easier installation planning and cleaner utility routing.
• Controls type: Manual controls for straightforward, durable operation in busy kitchens.
• Door configuration: 1 hinged door for simple loading/unloading and reliable access.
• Inner oven dimensions: 60” W x 36” D x 8” H to accommodate high-volume pizza production while maintaining deck-style baking.
• Design: Floor model configuration for stable placement and production-focused layout.
• Product dimensions (W x D x H): 78.3" x 48" x 62" to plan line fit, hood coverage, and clearances accurately.
• Product weight: 1367 pounds for planted stability and durability in demanding commercial environments.
• Shipping dimensions (W x D x H): 83" x 54" x 39" to help coordinate freight access, receiving, and staging.
• Shipping weight: 1522 pounds for accurate freight planning and dock requirements.
• Electrical: Volts:
• Gas type: Both (supports both gas types) for flexible deployment across locations.
• Country of origin: Turkey for sourcing transparency and spec documentation.
• Approvals: UL, UL US to support compliance requirements in many commercial installations.
• Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added confidence on a high-ticket equipment purchase.

Build Quality & Design

• Heavy-duty stainless steel exterior: Constructed with heavy-duty stainless steel for corrosion resistance and easier cleaning in high-volume kitchens.
• Fully insulated construction: Fully insulated to help keep outer temperatures cooler while supporting consistent interior temperatures for repeatable bakes.
• Frame construction: Built on a heavy duty angle iron frame that is fully welded to allow for double stacking when expanding capacity.
• Door design: Spring-balanced, fully insulated doors for smoother operation and improved heat retention during frequent opening cycles.
• Construction material: Stainless Steel for long-term durability in professional baking applications.