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The pale-green colour of this classic Margaret River blend points to the energetic nature of the wine. Herbaceous notes of basil and lemon verbena are supported by aromas of poached pear and gooseberry. The palate abounds with Sauvignon Blanc‘s vibrant flavours of ruby grapefruit, quince and finger lime accentuated by Semillon’s structure, texture and citrus driven acidity. A lively yet soft lime zest and chalk-like minerality delivers a bright, clean finish. Drink now or cellar for up to 3 years.

Drink with charred octopus, shaved fennel, smoked eggplant and black garlic salt.