Nose & Taste Notes

To create Oberon Cabernet Sauvignon, grapes are sourced from throughout Napa’s finest winegrowing regions, including Oakville, Oak Knoll, Yountville, Suscol Ridge, Chiles Valley, Pope Valley and Capell Valley. By layering fruit from Napa’s sparse volcanic soils and the deeper alluvial soils of the valley floor, this accomplished the goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors. During blending, Oberon looked to other complimentary varieties, like Zinfandel, Merlot, Syrah, and Petite Sirah to enhance the Cabernet’s deep colors, supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate and spice –all leading to a lingering and delightful finish.

Food Pairings

Beef, lamb, venison, smoked meats, aged cheeses, dark chocolate desserts