Description:

• The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content. This flour gives a light open-textured loaf with a crisp crust.
• This is world class bread flour which delivers consistency and quality every single time. Excellent knowledge and care are taken in blending and producing the highest-quality additive-free flour.
• The traditional French bread is made with only flour, yeast, and water. That’s why the quality of flour plays an essential role in the overall process of baking.
• Use in all your recipes including waffles, loaves of bread, cakes, viennoiseries (croissants), brioches, crepes, and recipes calling for pastry flour.