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Boisterous notes of passionfruit, guava, and lychee intermingle with candied citrus peel, thyme flowers, chamomile, and shaved coconut creating an exotic and appetising bouquet. The tropical aromas on the nose evolve into fine sweet citrus flavours on the palate. Mouth-watering acidity is accompanied by rich notes of lime cordial, preserved lemon, and under-ripe peach leading to a crisp and refreshing finish. Restrained use of oak adds texture as well as subtle notes of roasted almond. A wine of fruit purity and persistence, it is designed for easy enjoyment, yet can also be paired with a wide array of dishes. Drink now or cellar for up to 3 years.

Drink with charred octopus, shaved fennel, smoked eggplant and black garlic salt.