Taggiasca Olives - Benza - LiguriaTaggiasca olives are the most prized Ligurian olives. Claretta and Gigi Benza are a mother and son team, who jar the olives themselves. These olives are preserved in brine, using a very precious, natural, and pure mineral rock salt. Pair them with a perfect negroni, or chop them into a salad or rustic sauce for pasta, fish, or poultry. In a glass jar of 320 gr 11. 3 oz
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Taggiasca olives are the most prized Ligurian olives.
Claretta and Gigi Benza are a mother and son team, who jar the olives themselves.
These olives are preserved in brine, using a very precious, natural, and pure mineral rock salt.
Pair them with a perfect negroni, or chop them into a salad or rustic sauce for pasta, fish, or poultry.