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The classic almond paste – marzipan – from Danish producer Odense. 50% almonds means it works well both as is and in baked goods, for confectionary and baking. It has the perfect sweetness with the perfect almond taste. A classic for Semla buns but also perfect as a filling for cinnamon buns and other pastries.
INGREDIENTS: ALMOND (50%), sugar, water, glucose syrup, alcohol, preservative E202.
Odense - 400g
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
US$40
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US$ 15200.50
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