"Shan Qie" in Chinese translates to "mountain eggplant," referring to a plant that produces fruit resembling an eggplant. This name was given because the shape of the tea leaves is reminiscent of the leaves of the mountain eggplant plant.

The original mother tree of Shan Qie Ye perished over 30 years ago. The existing trees are grafted varieties that were propagated in the 1980s. Interestingly, local tea experts in Phoenix discovered that once a tea tree is grafted, it can achieve the same quality as the mother tree after approximately eight years.

Shan Qie Ye is considered a rare and unique variety, even within the core production areas of Phoenix. In recent years, more fragrant cultivars with bold floral notes, such as Yin Hua Xiang and Ya Shi Xiang, have gained widespread popularity. As a result, most of the remaining Shan Qie Ye tea trees are quite old, with very few young trees being cultivated today.

This tea stands out for its distinctive refreshing, leafy aroma, accompanied by subtle magnolia-like floral notes. Its silky smooth texture and elegant taste make it a favorite among discerning tea lovers who appreciate its unique characteristics.

This tea is crafted with the discerning tea connoisseur in mind, catering to those who seek a refined and elegant tasting experience. Its delicate balance of subtle aromas and nuanced flavors appeals to those who appreciate the artistry and complexity of fine teas. With its silky smooth texture and sophisticated floral notes, this tea offers a journey of taste that unfolds gently, leaving a lasting impression with each sip. It is ideal for those who value depth, subtlety, and a graceful finish, making it a rare treasure for true tea aficionados.

The tea is made from tea tree above 70 years old grown at an altitude of about 700m at the Dong Jiao Village located at the peak of Feng Xi.