Travel back in time to the kitchens of Cambodian royalty with "SAOY - Cambodian Royal Home Cuisine" - a one-of-a-kind cookbook filled with long-lost flavors and forgotten culinary traditions. Compiled and taught by Her Royal Highness Princess Norodom Rasmi Sobbhana back in the 1960s, and reinterpreted by Chef Nak, these extraordinary recipes will transport your taste buds to a bygone era. With stunning images of each dish and original artwork by talented young Cambodian artists, this cookbook is a sensory feast for the eyes and the palate. By indulging in these sumptuous dishes, you're not just satisfying your cravings - you're also helping to preserve and promote Cambodia's rich cultural heritage. Don't miss out on the chance to experience the unique tastes of Cambodian royalty.

Ros Rotanak (Chef Nak) is Cambodia’s first female celebrity chef, with the mission to preserve and develop Cambodian cuisine and bring it to the global stage. Having appeared on multiple national and international media, as well as publishing her first book in 2019, she is passionate about preserving and celebrating Khmer culture through food.