Producer: Miru
Region:  Copenhagen

Ingredients Carbonic Raspberries, Gooseberry, Honey, Smoked Lacto-fermented Rhubarb, Goldenrod, Angelica Root, Pink Peppercorn Kefir
ABV 0.4%
Production Carbonic Raspberries, Gooseberries and honey are inoculated with the carefully selected yeast Pichia Kluyveri creating a mead. This is blend with Lacto-fermented Rhubarb, Angelica Root and Pink Peppercorn Kefir.
Tasting Note A lovely sparkling rosé with notes of candied red cherry, smoked redcurrant, vanilla and dried rose petal. An interesting combination between sweet red fruit and smoky undertones in a round juicy palate.